International Baccalaureate Program

Binghamton University recognizes schools offering the International Baccalaureate program. The International Baccalaureate curriculum is the most challenging and comprehensive curriculum available and IB participation is recommended, taken into account and considered during the admissions application process.

Binghamton University students may earn credit by exam for coursework completed in high school under the International Baccalaureate program. Credit is awarded only for Higher level exams, with exam scores of 4 or 5 receiving 4 credits and exam scores of 6 or 7 receiving 8 credits.

SUNY General Education requirements can be satisfied by completing Higher level exams in five of the 10 areas of competency. In addition, the General Education requirement for foreign language is satisfied by a score of 4-7 on either the Higher level or Standard level exams.

Binghamton University requires an official International Baccalaureate transcript in order to evaluate credit. Official scores may be delivered electronically through the International Baccalaureate website. International Baccalaureate courses and grades listed on a high school transcript are not acceptable for evaluation.

Students in the International Baccalaureate Diploma program may receive up to 32 credits. To receive the full 32 credits, the following conditions must be met:

  • The IB diploma must be completed with a score of 30 or more points; and
  • The student must complete at least three Higher level exams with a score of 5 or higher.

Diploma holders who meet these conditions receive credit for their individual exam scores plus additional liberal arts elective credit to total 32 credits.

For more information or to order transcripts

Contact the International Baccalaureate Organization

Website: www.ibo.org

E-mail: ibna@ibo.org

Phone: 212-696 4464

Fax: 212-889 9242

Address: International Baccalaureate Organization, 475 Riverside Drive, 16th Floor, New York, NY 10115

Order IB transcripts

 

Last Updated: 9/6/16