Pay a Fine

Payment Online

Citations can be paid online the day after issue date at

Anyone with a Binghamton University Login must sign in using their PODS login and passwords. Guests who have no affiliation can create a guest account and make payments by searching for the citation (ticket) number. Visa, MasterCard, Discover, and American Express are all accepted.

Other Payment Options

Citations may be paid by mail with a check or money order payable to Binghamton University. Please include the citation or citation number along with the payment.

Payments may be made in person at the Parking Services office or the Information Booth during business hours with cash, by credit or debit card, or by check or money order payable to Binghamton University. Visa, MasterCard, Discover, and American Express are all accepted.

Citations may also be paid after hours with cash or check utilizing the payment drop box outside the Parking Services office.

Unpaid fines

In the case of employees with unpaid fines, the University may withhold the fines from their paychecks, revoke parking privileges, and/or immobilize their vehicle.

For students, all unpaid citations are entered on a delinquency list eight days after issuance, and diplomas, transcripts, and permission to register for courses may be withheld until the fines are paid.

All other violators may have parking privileges revoked and are subject to towing or vehicle immobilization (application of a wheel immobilizer to render the vehicle inoperable).

Any violator with unpaid fines is subject to towing or vehicle immobilization. If your car is immobilized, you must pay your tickets as well as a service charge before University Police or Parking Services will remove the wheel immobilizer. Once parking privileges have been revoked on campus due to excessive fines, payment will be accepted only in cash, by certified check, or with a valid Visa, MasterCard, Discover, or American Express.

Fines not paid within 30 days from the date of issuance will be doubled.


Last Updated: 8/3/15